
Ingredients
- flour 150g butter 200g Yeast 8g
- 300g dark chocolate 6 eggs 300g Honey
- 4cl Rum (2 tablespoons)
- round baking dish 26 cm in diameter
- oven 180 ° C, static, top middle / low
- 35 minutes
procedure
- Melt the chocolate and honey and combine them together
- Add the butter to melt the chocolate (you can also add the melted butter after)
- Apart combine flour and baking powder
- Combine the two mixtures, stirring well Add the egg yolks
- Add 4 egg whites
- Add rum and mix well
- Place in baking pan and bake

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