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Torta Caprese

Here is a classic Neapolitan cakes / bell ...
tradition would require a dusting of icing sugar, but you may not be traditional ...

Ingredients

• flour 60g sugar 200g
• Cocoa 60g fresh yeast
• 8g
• 200g butter 200g dark chocolate 5 Eggs
• not peeled almonds 200g
• 8CL Rum (4 tablespoons)
  
  

Cooking

• round baking dish 26 cm in diameter
• oven 160 ° C, fan, top Central / low
• 45 minutes

procedure

• Let soften butter and add it to sugar
• chop almonds and add to mixture
• Melt (in a double boiler or microwave) We add to the mixture and
• Combine together flour, cocoa and baking powder and add to mixture
• Add the egg yolks one and a
• Beat the egg whites stiff and add to mixture Add the
• rum and mix well
• Place in baking pan and bake