Plastic Seals Forshower Door

Cake yogurt and hazelnut tart with pine nuts and jam

Here's another recipe using gluten free flour ...

Ingredients

• gluten-free flour (mix) 200g sugar 200g
• Yeast 8g
• Eggs 4 Sale
• 25cl
• natural yoghurt 100g Hazelnuts

Cooking

• round baking dish 26 cm in diameter
• oven 160 ° C, fan, top Central / low
• 30 minutes

procedure

• Mix together sugar and eggs
• Add yogurt
• Add the gluten free flour with baking powder and salt Mix well
• Chop the hazelnuts and add to mixture Mix well
• 
  Put the dough into the pan and bake