Canker Sore From Eating Crab Legs

chocolate mousse and chocolate cake and banana cream

Here is another great classic ...








Ingredients

• Dark Chocolate 300g
• Cream 250ml
  
• 80g sugar 4 eggs
• 2 tablespoons rum (4 cl)
  

procedure

• Whip the egg yolks with sugar
• Melt (in a double boiler or microwave) with a little chocolate 'cream
• Combine the egg yolks with the chocolate and mix well
• Place the egg whites until stiff and add to mixture mix well
• Whip cream, add to mixture and mix
• Add rum and mix well
• Let stand in refrigerator at least 4 hours