How To Kill Plantar Wart

Chocolate cake with ricotta and mascarpone cheesecake

do another variation on the theme of sacred chocolate without the fat ... try

Ingredients

• sugar 250g Mascarpone 250g
• dark chocolate 6 eggs 400g
• 4cl Rum (2 tablespoons)
  
  

Cooking

• 24-25 cm diameter round baking
• oven 160 ° C, fan, top Central / low
• 45 minutes

procedure

• Join together the egg yolks with sugar
• work separately and merge it with the mascarpone mixture
• Melt the chocolate and add it to the mixture
• Beat the egg whites stiff and add to mixture
• Add rum and mix well
  
• Place in baking pan and bake