Which Oil Betty Crocker Cake Mix

pastry, honey and pistachios ...






Ingredients

• flour 250g sugar 75g
• Salt 125g Butter 2 Eggs
• roasted pistachios 140g Honey 300g

Cooking

• 26cm diameter round baking
• oven 180 ° C, static, central shelf
• 15 +5 +5 minutes

Proceedings

• Cut the butter into cubes and let soften
• Mix the butter with the flour (working with fingers but without heating the mixture too)
  
• Add eggs Add sugar and 70g of pistachios Mix chopped
  
• well, make a ball and let rest in refrigerator at least 60 minutes
• Roll out the pastry into the pan leaving a high
• Cover with wax paper and use of dry beans as a weight
• Bake 15 minutes and then another 5 without beans
• After cooking the pastry, spread it on the basis and the remaining honey and chopped pistachios bake for another 5 minutes.
• Allow to cool.