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Lemon citrus tart with chocolate ricotta cheesecake

With a pastry with lemon marmalade can be of almost any citrus fruit, here's an example with the mandarin marmalade

Ingredients

• flour 300g sugar 100g
• Sale
• 125g butter 3 eggs, lemon zest
• graattugiata
  
• mandarin marmalade 350g

Cooking

• 26cm diameter round baking
• oven 180 ° C, static, central shelf
• 25 minutes

procedure

• Cut the butter into cubes and let soften
• Mix the butter with the flour (working with your fingers without too much heat compound)
• Add the lemon zest
  
• Add eggs Add sugar
• 
  
• Knead well, make a ball and let rest in refrigerator at least 60 minutes
  
• Roll out the pastry into the pan leaving a high
• Cover with mandarin marmalade
  
Bake

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revisit the beginning to use the ricotta cheesecake ...






Ingredients

• ricotta cheese 500g sugar 125g
• Eggs 2
• Dark Chocolate Digestive Biscuits 300g
• 250g butter 60g
  
  

Cooking

• baking sheet 24 cm in diameter
• oven 160 ° C, fan, top Central
• 50 minutes
  
  

procedure

• fine crumbling cookies (with hands or with a mixer)
• Melt the butter
• Joining together in a homogeneous mixture and cover the base of the pan (preferably lined with parchment paper )
• Let stand in refrigerator at least an hour
• Combine the egg yolks with sugar
• Add the ricotta and mix well
• Melt (in a double boiler or microwave) and add to chocolate mixture.
• Whisk the egg whites and combine all
• Mix well until mixture is smooth and homogeneous
• Add the cream base into the pan and bake cookies
  

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