Accidental Lucid Dream

revisit the beginning to use the ricotta cheesecake ...






Ingredients

• ricotta cheese 500g sugar 125g
• Eggs 2
• Dark Chocolate Digestive Biscuits 300g
• 250g butter 60g
  
  

Cooking

• baking sheet 24 cm in diameter
• oven 160 ° C, fan, top Central
• 50 minutes
  
  

procedure

• fine crumbling cookies (with hands or with a mixer)
• Melt the butter
• Joining together in a homogeneous mixture and cover the base of the pan (preferably lined with parchment paper )
• Let stand in refrigerator at least an hour
• Combine the egg yolks with sugar
• Add the ricotta and mix well
• Melt (in a double boiler or microwave) and add to chocolate mixture.
• Whisk the egg whites and combine all
• Mix well until mixture is smooth and homogeneous
• Add the cream base into the pan and bake cookies