Uncontrollable Bladder

continue with the ricotta cheesecake ...







Ingredients

• ricotta cheese 500g sugar 125g
• starch 30g
  
• Eggs 2
• lemon marmalade 350g Digestive Biscuits 250g
  
• Butter 60g
  
  

Cooking

• Teglia 24 cm in diameter
• oven 160 ° C, fan, top Central
• 50 minutes
  
  

procedure

• fine crumbling cookies (with hands or with a mixer)
• Melt the butter (in a double boiler or microwave)
  
• Joining together in a homogeneous mixture and cover the base of the pan (preferably lined with parchment paper)
• Leave rest in refrigerator at least an hour
• Combine the egg yolks with sugar
• Add the ricotta and mix well
• Add the lemon marmalade
• Add the starch Mix well until mixture is smooth and homogeneous
• Add cream at the base of biscuits in the tin and bake