
Ingredients
- flour 200g sugar 150g
- Cocoa 25g
- Sale
- yeast 16g butter / seed oil 2 eggs 100g
- Oranges (juice) 2
- 12 muffin molds
- oven 180 ° C, static, top middle / low
- 25 minutes
- Combine the flour, sugar, baking powder, cocoa and salt
- Add the melted butter / vegetable oil and eggs
- Squeeze the oranges and add the juice in the dough
- Mix well, put into molds and bake

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