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Now we combine cocoa and oranges in a very good pie ...

Ingredients

• 375g flour 50g Cocoa powder 200g Sugar
• yeast 4g
• 150g butter 5 eggs 2 oranges
• 
  

Cooking

• round baking dish 26 cm in diameter
• oven 160 ° C, fan, top Central / low
• 45 minutes

procedure

• Chop the butter and let it soften
• Join together sugar and eggs
• Beat along with an electric mixer
• Add butter pieces
• continue beating until a smooth cream and frothy
• Mix together flour, baking powder and cocoa
• Gradually add cream
• Squeeze the oranges and add the juice to composed
• Mix well and bake