Missy Marloweturner Syndrome

Nutella chocolate cake and cream

no butter and no eggs, but the chocolate and cocoa are other friends ...

Ingredients

• flour 400g
• Sugar 50g Cocoa powder 350g
• Yeast 32g
• Milk Ricotta 250g Dark Chocolate 150g 50cl
• Cream 25cl
• Nutella 250g

Cooking

• round baking dish 26 cm in diameter
• oven 160 ° C, fan, top Central / low
• 50 minutes

procedure

• Mix together flour, sugar, cocoa and baking powder
• Add milk and mix well Add the
• cottage cheese and mix until creamy and smooth
• Place in baking pan and bake
• After cooking allow to cool and divide into two halves
  
• Whip cream
• Spread the Nutella on the first disk and then add the whipped cream,
• Cover with the second disc
• Melt the chocolate and cover Let the cake rest in the fridge