Kitchen Fires Worksheets

Other variations on pastry, now let's try with pine nuts ...

Ingredients

• flour 250g sugar 80g
• Sale
• 125g butter 2 eggs 50g pine nuts
• jam (blueberry) 400g

Cooking

• 26cm diameter round baking
• oven 160 ° C, fan, top Central
• oven 180 ° C, static, central shelf
• 25 minutes

procedure

• Cut the butter into cubes and let soften
• Mix the butter with the flour (working with fingers but without heating the mixture too)
• Add sugar
• Chop the pine nuts and add to mixture
• Add eggs and yolk
• Knead well, make a ball and let stand in refrigerator at least 60 minutes
• Roll out the pastry into the pan leaving a high
• Cover with jam (blueberry)
  
• Bake

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blueberry tart with hazelnut cream and coffee

On hazelnut pastry we have made a good coffee cream ...

Ingredients

• flour 250g brown sugar 100g
• Sale
• 125g butter 2 eggs 50g Hazelnuts

• Cream 30cl:
  
  • milk 50g flour 30cl
  • Instant coffee 4g (dose to about 2 cups)
  • Sugar 3 Eggs 100g
  
  

Cooking

• 26cm diameter round baking
• oven 180 ° C, static, central shelf
• 15 +5 +5 minutes

procedure

• Chop the butter and let it soften
• Mix the butter with the flour (working with the fingers but not too warm)
• Add eggs Add sugar cane
• Finely chop the hazelnuts and add to the mix
• Mix quickly and create a ball
• Cover with plastic wrap and let rest in refrigerator at least 30 minutes
• Roll out the pastry into the pan (with a well-floured rolling pin) leaving a high
• Cover with parchment paper and use of dried beans such as weight
• Bake 15 minutes and then another 5 minutes without baking paper and beans during cooking prepare
• cream:
  
  • join together sugar, farinae
  • add milk and mix well
  • add the yolks and mix well put in a kettle
  • cook the cream for 5 minutes until it thickens (stirring constantly )
• After cooking the base, spread the cream on the base and cook for 5 minutes

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tart gluten-free cake with chocolate and orange marmalade cake

Unfortunately not everyone can eat the meal because of gluten, others can not eat dairy products: here's a tart gluten free and dairy-free

Ingredients

• gluten-free flour 400g sugar 200g
• pinch of salt
• seed oil 100g
• Eggs 3
  
• lemon zest
• Marmalade 400g

Cooking

• round baking dish 28cm in diameter
• oven 160 ° C, fan, top Central /
• low oven 180 ° C, static, top middle / low
• 10 +30 minutes

procedure

• may blend gluten free flour, sugar and salt
• Add the vegetable oil
• Add the grated lemon rind
• Add eggs Mix well
  
• 
  
• Spread the mixture into the pan (possibly leaving a border)
• Bake for 10 minutes
  
• the oven, and spread the jam and bake again for 30 minutes

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Municipal elections in Turate, 28 and 29 March 2010

results of municipal elections on 28 and 29 March 2010. Northern League 2023 votes (42.96%), Italian Union, 1117 votes (23.72%) in the center-left United for Turate, 974 votes (20.68%); List civic Turate, 595 votes (12.63% ) Cristiano Banfi is the new mayor of Turate to the list in the center-left United for Turate, got preferences: Marco Tenconi 106 preferences, and together with Rowena Garay represent us in city council ; Monica Bodini 18 preferences, 55 Adriano Cappelli, Andrea Furlan 17; Matthew Paoloni 10; Daniela Vitra 24; Walter Castles 23; Benito Evaltia 42; Giuliana 18 Alberti, Claudio Guzzetti 5; Silvia Greek 8; Gino Soldà 12; Pierangelo Rimoldi 17, 19 Nicholas Pastore, Saverio Brunetti 28; Lidia Masini 7.