Kitchen Fires Worksheets

Other variations on pastry, now let's try with pine nuts ...

Ingredients

• flour 250g sugar 80g
• Sale
• 125g butter 2 eggs 50g pine nuts
• jam (blueberry) 400g

Cooking

• 26cm diameter round baking
• oven 160 ° C, fan, top Central
• oven 180 ° C, static, central shelf
• 25 minutes

procedure

• Cut the butter into cubes and let soften
• Mix the butter with the flour (working with fingers but without heating the mixture too)
• Add sugar
• Chop the pine nuts and add to mixture
• Add eggs and yolk
• Knead well, make a ball and let stand in refrigerator at least 60 minutes
• Roll out the pastry into the pan leaving a high
• Cover with jam (blueberry)
  
• Bake