Old Katesplayground Sets

blueberry tart with hazelnut cream and coffee

On hazelnut pastry we have made a good coffee cream ...

Ingredients

• flour 250g brown sugar 100g
• Sale
• 125g butter 2 eggs 50g Hazelnuts

• Cream 30cl:
  
  • milk 50g flour 30cl
  • Instant coffee 4g (dose to about 2 cups)
  • Sugar 3 Eggs 100g
  
  

Cooking

• 26cm diameter round baking
• oven 180 ° C, static, central shelf
• 15 +5 +5 minutes

procedure

• Chop the butter and let it soften
• Mix the butter with the flour (working with the fingers but not too warm)
• Add eggs Add sugar cane
• Finely chop the hazelnuts and add to the mix
• Mix quickly and create a ball
• Cover with plastic wrap and let rest in refrigerator at least 30 minutes
• Roll out the pastry into the pan (with a well-floured rolling pin) leaving a high
• Cover with parchment paper and use of dried beans such as weight
• Bake 15 minutes and then another 5 minutes without baking paper and beans during cooking prepare
• cream:
  
  • join together sugar, farinae
  • add milk and mix well
  • add the yolks and mix well put in a kettle
  • cook the cream for 5 minutes until it thickens (stirring constantly )
• After cooking the base, spread the cream on the base and cook for 5 minutes