Rd02-d490 Modem Driver

tart gluten-free cake with chocolate and orange marmalade cake

Unfortunately not everyone can eat the meal because of gluten, others can not eat dairy products: here's a tart gluten free and dairy-free

Ingredients

• gluten-free flour 400g sugar 200g
• pinch of salt
• seed oil 100g
• Eggs 3
  
• lemon zest
• Marmalade 400g

Cooking

• round baking dish 28cm in diameter
• oven 160 ° C, fan, top Central /
• low oven 180 ° C, static, top middle / low
• 10 +30 minutes

procedure

• may blend gluten free flour, sugar and salt
• Add the vegetable oil
• Add the grated lemon rind
• Add eggs Mix well
  
• 
  
• Spread the mixture into the pan (possibly leaving a border)
• Bake for 10 minutes
  
• the oven, and spread the jam and bake again for 30 minutes