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Other friends for chocolate: here are the pears, and, while we're a bit 'rum ...






Ingredients

• 100g sugar 150g flour
• 
  
• 80g Butter 200g dark chocolate 4 eggs
• Pere
• 400g Rum 3 tablespoons (6cl)
  

Cooking

• 24-25 inch round baking dish diameter
• oven 160 ° C, fan, top Central / low
• 40 minutes

procedure

• Beat the egg yolks with sugar
• Melt butter and chocolate separately
• stacking Whisk eggs and sugar
• pears and add to mixture
• Mix well
• Add flour
• Beat stiff the whites and add to mixture
• Add rum and mix well
• Place in baking pan and bake

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chocolate cake and raspberry mousse with chocolate and hazelnuts

Now we combine the chocolate with raspberry jam ...







Ingredients

• flour 100g sugar 150g
• 
  
• 80g Butter 200g dark chocolate 4 eggs
• raspberry jam 350g
  

Cooking

• 24-25 cm diameter round baking
• oven 160 ° C, fan, top Central / low
• 40 minutes

procedure

• Beat the egg yolks with sugar
• Melt butter and chocolate separately
• Join us for eggs and sugar
• Add raspberry jam and mix
• Add flour
• Beat stiff the whites and add to mixture Mix well
• Place in baking pan and bake

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the mousse with chocolate and cream to deny a bit 'of nuts?

Ingredients

• Dark Chocolate 300g
• Cream 250ml
  
• 80g sugar 4 eggs 100g Hazelnuts
• 
  
• 2 tablespoons Rum (4 cl)
  

procedure

• Whip the egg yolks with sugar
• Melt (in a double boiler or microwave) with a little chocolate 'cream
• Combine the egg yolks with the chocolate and mix well
• Place the egg whites until stiff and add to mixture, stirring well
• Whip cream, add to mixture and mix
• Finely chop the hazelnuts and add to mixture
  
• Add rum and mix well
• Let stand in refrigerator at least 4 hours