How Much Do You Get Paid At Menchies

the mousse with chocolate and cream to deny a bit 'of nuts?

Ingredients

• Dark Chocolate 300g
• Cream 250ml
  
• 80g sugar 4 eggs 100g Hazelnuts
• 
  
• 2 tablespoons Rum (4 cl)
  

procedure

• Whip the egg yolks with sugar
• Melt (in a double boiler or microwave) with a little chocolate 'cream
• Combine the egg yolks with the chocolate and mix well
• Place the egg whites until stiff and add to mixture, stirring well
• Whip cream, add to mixture and mix
• Finely chop the hazelnuts and add to mixture
  
• Add rum and mix well
• Let stand in refrigerator at least 4 hours