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Other friends for chocolate: here are the pears, and, while we're a bit 'rum ...






Ingredients

• 100g sugar 150g flour
• 
  
• 80g Butter 200g dark chocolate 4 eggs
• Pere
• 400g Rum 3 tablespoons (6cl)
  

Cooking

• 24-25 inch round baking dish diameter
• oven 160 ° C, fan, top Central / low
• 40 minutes

procedure

• Beat the egg yolks with sugar
• Melt butter and chocolate separately
• stacking Whisk eggs and sugar
• pears and add to mixture
• Mix well
• Add flour
• Beat stiff the whites and add to mixture
• Add rum and mix well
• Place in baking pan and bake