480 Phazer Performance

chocolate cake and chocolate and pear tart apricots

Sacher torte chocolate and apricots are taught that a happy marriage ...






Ingredients

• flour 100g sugar 150g
• 
  
• 80g Butter 200g dark chocolate 4 eggs
• apricot jam 400g
  

Cooking

• 24-25 cm diameter round baking
• oven 160 ° C, fan, top Central / low
• 40 minutes

procedure

• Beat the egg yolks with sugar
• Melt butter and chocolate separately
• Add them to the eggs and sugar
• Add the apricot jam and stir Add flour
• Place the egg whites until stiff and add it to Mix well composed
• Place in baking pan and bake