
Ingredients
- flour 300g sugar 100g
- Sale
- 125g butter 3 eggs, lemon zest
- graattugiata
- Jam lemons 350g
- 26cm diameter round baking
- oven 180 ° C, static, top Central
- 25 minutes
- Cut the butter into cubes and let soften
- Mix the butter with the flour (working with fingers but without heating the mixture too)
- Add lemon zest grated
- Add eggs
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- Add sugar Mix well, make a ball and let rest in refrigerator at least 60 minutes
- Roll out the pastry into the pan leaving a high
- Cover with the lemon marmalade
- Bake

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