Mn Wholesale Chicken Wings

pistachio tart and chocolate banana tart with lemon

Here is a pastry with pistachio and chocolate banana smoothies ...

Ingredients

• flour 250g
• Sugar 75g Salt
• 125g butter 2 eggs
• roasted pistachios 70g
• Bananas 250g dark chocolate 150g cream 10cl

Cooking

• 26cm diameter round baking oven
• 180 ° C, static, central shelf
• 20 +5 minutes

procedure

• Cut the butter into cubes and let soften
• Mix the butter with the flour (working with your fingers without too much heat compound)
  
• Add eggs Add sugar and 70g chopped pistachios
  
• Knead well, make a ball and let rest in refrigerator at least 60 minutes
• Roll out the pastry into the pan leaving a high
• Cover with wax paper and use of dry beans as a weight
• Cook 20 minutes and then another 5 without beans
• Dissolve (in a double boiler or microwave) dark chocolate
• Boil
• Mix the cream and chocolate cream, mix well and let cool
• Blend bananas
  
• After based on the cooking, add the chocolate and banana smoothies
• Cool